Product Description

The Al Dente Pasta Company was started in 1980 in Ann Arbour, Michigan and is famous for its 3-5 minute cooking time, tender but firm egg noodles with amazing homemade taste and texture! If the only thing you have in your pantry is olive oil and Parmesan cheese, tossed with Al Dente Pasta you’ll have a dish that leaves you satisfied every time. Add vegetables or meat for more flavour and nutritional value!

Choose from: Green Pea & Wild Garlic (PB, GF,V), Chickpea & Tumeric (PB, GF,V), Carba-Nada Egg Fettuccine, Carba-Nada Roasted Garlic Fettuccine