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Milanese Gremolata Olive Oil

(1 customer review)

$15.00$36.00

Inspired by Milanese cooking, our Gremolata is true to recipe: primarily freshly chopped parsley combined with delicate aromas of lemon zest and fresh garlic. The quintessential mix for Osso Bucco or any northern Italian pasta or risotto creation, this infused EVOO is also the perfect complement for Greek-style dressings.

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Product Description

Inspired by Milanese cooking, our Gremolata is true to recipe: primarily freshly chopped parsley combined with delicate aromas of lemon zest and fresh garlic. The quintessential mix for Osso Bucco or any northern Italian pasta or risotto creation, this infused EVOO is also the perfect complement for Greek-style dressings. The fresh and bright flavours of this olive oil make it ideal for almost all types of cuisines. Experiment and enjoy!

VINEGAR pairings: Traditional 18 Year, Sicilian Lemon, Mango, Pinot Grigio, Oregano, Balsamico Bianco

Complements: Vinaigrettes, Leafy Greens, Artichokes, Marinades for Lamb, Poultry, Beef, & Seafood, Green Beans, Pasta/Grains/Rice, Asparagus, Eggs, Legumes

IDEAS:

  • Brush on any seafood or poultry after baking or grilling.
  • Drizzle over osso bucco, veal or other slow braised dishes for a zip of flavor.
  • Drizzle over potato wedges before roasting.
  • Use to quickly brown bread crumbs then sprinkle over grilled vegetables or pasta.
  • Toss with couscous, tomatoes, cucumbers and fresh herbs.
  • Use to pan-sear veal or pork chops.
  • Drizzle to finish spring vegetable risotto or scrambled eggs.
  • Drizzle over grilled baby artichokes or asparagus.
  • Use to marinate then roast or grill carrots.
  • Combine with Oregano white balsamic for the most delicious Greek salad.

No artificial ingredients, preservatives or colouring.  All Natural.

Simple Uses

Seafood

Seafood

For 1 portion or 5 oz of seafood, use 1 tbsp of Oil and 1 tbsp of Balsamic. Seal together in a container and let stand 30 minutes or longer.
Salad

Salad

Drizzle 1 tsp of Extra Virgin Olive Oil, Fused Olive Oil or Infused Olive Oil combined with 1 tsp of White or Dark Balsamic over single portion size salad.
Starch

Starch

Use 1 tbsp of Olive Oil for 1 cup rice of choice to 1.5 cups water. Toss with finished pasta 1 tbsp of Olive Oil for every one cup of pasta. For roasted potatoes use 1 tbsp of Olive Oil. For 1 portion of mashed potatoes (5 pounds peeled and mashed) use 1/4 cup of Fused or Infused Olive Oil.
Vegetables

Vegetables

Use 1 tbsp of Olive Oil and Balsamic per 1 cup of roasted or sautéed vegetables. For every 1 cup of steamed vegetables, toss on 1 tsp of Olive Oil and 1 tsp of Balsamic.

Download complete list of simple uses.

1 review for Milanese Gremolata Olive Oil

  1. Catherine Kenwell

    I used this (with Sicilian Lemon balsamic) to create a Caesar salad dressing that was just divine. Added salt, pepper and some freshly grated Asiago…that was it!

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