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Dips & Spreads

Ricotta-Basil Olive Oil Spread

Ingredients:
1 1/2 cup part skim ricotta cheese
1/2 cup Ultra Premium, ultra fresh Extra Virgin Olive Oil
five inch sprig of fresh basil, washed and dried
1 clove fresh garlic, smashed
1 tablespoon fresh squeezed lemon juice
1 teaspoon sea salt or to taste

Directions:

Place the ingredients inside the bowl of a food processor or blender and process until creamy and smooth in consistency.  Adjust seasoning and store tightly covered in the refrigerator for up to three days.

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