Main Dishes
Pasta Primavera
Pasta Primavera
Ingredients
2 tablespoons sea salt, plus more to taste
3 medium carrots, finely chopped
1 medium zucchini, cut into ½-inch cubes
1 cup tiny broccoli florets
8 ounces pasta, such as Italian pasta, or the shape of your choice
2 tablespoon Basil Olive Oil
1 medium shallot, minced
3 cloves garlic, minced
6 cremini mushrooms, stems removed and thinly sliced
1 (14-ounce) can diced tomatoes with juices
1 teaspoon red pepper flakes
1 small yellow bell pepper, finely diced
2 tablespoons grated Parmesan cheese
Freshly ground black pepper
Garnishes
¼ cup fresh basil leaves
3 tablespoons toasted pine nuts
Directions
Cook pasta in a large pot of salted water, and cook until al dente and rinse.
While the pasta is cooking, heat the Basil Olive Oil in a large nonstick skillet over medium heat. Add the shallot and garlic and cook for 2 minutes, add the carrots, zucchini, and broccoli and cook for about 3 minutes, until crisp tender or until softened and aromatic. Add the mushrooms and cook for about 5 minutes, until softened, adding a tiny bit of water if they start to stick. Add the tomatoes and juices and red pepper flakes and cook for 10 minutes. Cook just until everything is heated through. Remove from the heat, stir in the bell pepper and cheese, and season with salt and pepper. Divide among bowls and top with the basil and pine nuts.
Products Used
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Basil Olive Oil
Price range: $19.00 through $42.00Price range: $19.00 through $42.00Select options This product has multiple variants. The options may be chosen on the product page
