Salads & Soups
Kale Salad With Black Currant Balsamic
Ingredients:
6 cups (1.5 L) stemmed shredded kale
4 cups thinly sliced Brussels sprouts
1 red apple cut into matchsticks
1/3 cup shaved Parmesan cheese
1/3 cup toasted chopped almonds
1/3 cup dried cranberries
Black Currant Balsamic Dressing:
1/3 cup Black Currant Balsamic vinegar
1/4 cup Greek Yogurt
2 tbsp Lemon Olive Oil
2 tbsp lemon juice
2 tbsp minced red onion
1 tbsp Dijon mustard
1 clove garlic, minced
1/2 tsp (2 mL) each salt and freshly ground pepper
Directions
Black Currant Balsamic Dressing:
Combine Black Currant Balsamic Vinegar, Greek yogurt, Lemon Olive Oil, lemon juice, red onion, mustard, garlic, salt and pepper.
In large bowl, combine kale, Brussels sprouts and apple. Toss with 3/4 cup (175 mL) of the dressing. Transfer to serving dish; top with cheese, almonds and cranberries.
Drizzle with extra dressing if desired. (Oh yeah!!)
Products Used
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Lemon Olive Oil
Price range: $19.00 through $42.00Price range: $19.00 through $42.00Select options This product has multiple variants. The options may be chosen on the product page
