Main Dishes
Herbes de Provence Chicken Breast Stuffed with Feta
Herbes de Provence Chicken Breast Stuffed with Feta
Ingredients:
2-4 boneless chicken breasts
1/2 – 1 cup of feta cheese
Herbes de Provence Olive Oil
1 cup cooked drained spinach
Salt, pepper, and other seasonings.
Directions
Preheat your oven to 450F.
Slice your chicken breasts lengthwise to create a pouch.
Place an even layer of feta and spinach in the pouch you have cut. Pull the chicken securely over the feta and spinach.
Place your chicken breasts on a baking sheet and coat them with Herbes de Provence Olive Oil
Season with salt, pepper, and any other seasonings (extra herbes de provence seasoning, oregano, etc).
Cook for 20-25 minutes.
Products Used
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Herbes de Provence Olive Oil
Price range: $19.00 through $42.00Price range: $19.00 through $42.00Select options This product has multiple variants. The options may be chosen on the product page
