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Product Details

Herbes de Provence Olive Oil

(2 customer reviews)

$15.00$36.00

The French-inspired mix of dried herbs consisting of thyme, savory, marjoram, rosemary and lavender lends a balanced and floral aroma to our Super Premium extra virgin olive oil base. It is delicious in all Provencal and Mediterranean inspired dishes.

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Product Description

The French-inspired mix of dried herbs consisting of thyme, savory, marjoram, rosemary and lavender lends a balanced and floral aroma to our Super Premium extra virgin olive oil base. It is delicious in all Provencal and Mediterranean inspired dishes. This infused olive oil exhibits the most intoxicating floral nose with perfectly balanced herbaceous notes. Use this oil on roasts, in soups, seafood, omelettes and grilled vegetables. The perfect oil for your version of ratatouille.

VINEGAR pairings: Traditional 18 Year, Pink Grapefruit, Peach, Italian Fig, Passion Fruit, Apricot, Plum, Sicilian Lemon, Cranberry Pear, Sangiovese, Gala Apple, Balsamico Bianco, Green Apple, Lavender, Black Currant, Black Cherry

Complements: Marinades for Lamb, Beef, Poultry, & Seafood, Vinaigrettes, Vegetables, Legumes, Grains/Pasta, Baked Goods, Eggs

IDEAS:

  • Combine with Cranberry Pear balsamic to marinate poultry and pork.
  • Combine with Balsamico Bianco and Dijon mustard to dress a French-style potato salad.
  • Combine with Lavender or Black Currant balsamic to marinate lamb.
  • Use to roast potatoes and other root vegetables.
  • Drizzle over grilled summer squash or eggplant.
  • Use for bread dipping or to brush a rustic loaf of bread.
  • Use to caramelize onions then finish with a drizzle of Italian Fig balsamic.
  • Combine with any of the suggested vinegars to dress mixed greens.
  • Use to make fabulous egg dishes.
  • Use to sauté vegetables.
  • Use in a tomato and zucchini Tian.
  • Use in your favorite Provencal-inspired dishes: Ratatouille, Chicken Provencal, Pissaladiere, Daube Provencal, etc.

No artificial ingredients, preservatives or colouring.  All Natural.

 

Simple Uses

Meat

Meat

For 1 portion or 5 oz of meat, use 1 tbsp of Oil and Balsamic. Seal together in a container and let stand 30 minutes or longer.
Seafood

Seafood

For 1 portion or 5 oz of seafood, use 1 tbsp of Oil and 1 tbsp of Balsamic. Seal together in a container and let stand 30 minutes or longer.
Salad

Salad

Drizzle 1 tsp of Extra Virgin Olive Oil, Fused Olive Oil or Infused Olive Oil combined with 1 tsp of White or Dark Balsamic over single portion size salad.
Starch

Starch

Use 1 tbsp of Olive Oil for 1 cup rice of choice to 1.5 cups water. Toss with finished pasta 1 tbsp of Olive Oil for every one cup of pasta. For roasted potatoes use 1 tbsp of Olive Oil. For 1 portion of mashed potatoes (5 pounds peeled and mashed) use 1/4 cup of Fused or Infused Olive Oil.
Vegetables

Vegetables

Use 1 tbsp of Olive Oil and Balsamic per 1 cup of roasted or sautéed vegetables. For every 1 cup of steamed vegetables, toss on 1 tsp of Olive Oil and 1 tsp of Balsamic.

Download complete list of simple uses.

2 reviews for Herbes de Provence Olive Oil

  1. Veronica

    This is my go-to flavour for most meat marinades. I use herbes de Provence for almost every chicken and pork dish I make – it is my fiance’s favourite flavour! The herbs balance beautifully together in this oil for a versatile yet very unique product. It also goes really well with apricot balsamic vinegar for a killer salad dressing.

  2. Denise Tucker

    This olive oil is wonderful with Sicilian lemon balsamic or pomegranate balsamic as the perfect salad dressing and I use it on my turkey for Thanksgiving dinner. I travelled to France about 10 years ago and the fragrance and taste of this oil perfectly replicates that authentic French blend. It takes me right back there!

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