Salads & Soups

Cherry Arugula with Wild Rice

3 cups arugula
1 cup pitted and halved cherries
1 cup of sliced shallots
3/4 cup crumbled feta
3 tbsp EVOO
2 tbsp Black Cherry Balsamic
salt and pepper


Toss and serve.

Prep: 8 minutes
Makes: 4 servings

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