Salads, Soups & Stews
Butternut Squash Soup
Ingredients:
1 large butternut squash peeled and cubed
2 carrots peeled and cubed
2 medium potatoes peeled and cubed
1 large sweet onion diced
6 cups vegetable or chicken stock
2 tbsp Peperoncino Garlic Olive Oil
2 tbsp Extra Virgin Olive Oil
Pinch salt
Directions
Place all chopped vegetables except diced onion on parchment paper toss with Extra Virgin Olive Oil and a pinch of salt.
Roast in 400 degree oven for 20-25 min.
Place diced onion in large stock pot and sauté in EVOO until cooked. Add roasted vegetables to stock pot. Add vegetable or chicken stock to pot
Purée and serve with a dollop of sour cream and a drizzle of EVOO or Peperoncino Garlic Olive Oil for some added warmth.
Products Used
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Premium Extra Virgin Olive Oil
Price range: $19.00 through $42.00Price range: $19.00 through $42.00Select options This product has multiple variants. The options may be chosen on the product page
