Product Details

Italian Fig Dark Balsamic

(3 customer reviews)

$15.00$35.00

This beautiful, fruit fused vinegar has everything you would expect from ripe Italian figs blended with our Traditional 18 Year Style base: sweet, sour and jammy notes of red fruit, ripe Italian fig and a hint of plum. This vinegar blends delicate acidity with Italian fig purée achieving the perfect nose and texture meant to complement any salad, cheese plate, relish or marinade. This classic Mediterranean ingredient shines and exudes unmistakable sweet and fruity flavor. Pair this balsamic with Blood Orange olive oil for a flavorful salad dressing or Garlic olive oil for a sweet and savoury pork or steak marinade.

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Product Description

This beautiful, fruit fused vinegar has everything you would expect from ripe Italian figs blended with our Traditional 18 Year Style base: sweet, sour and jammy notes of red fruit, ripe Italian fig and a hint of plum. This vinegar blends delicate acidity with Italian fig purée achieving the perfect nose and texture meant to complement any salad, cheese plate, relish or marinade. This classic Mediterranean ingredient shines and exudes unmistakable sweet and fruity flavour. Pair this balsamic with Blood Orange olive oil for a flavourful salad dressing or Garlic olive oil for a sweet and savory pork or steak marinade. Bestseller!

Olive Oil Pairings:​ Blood Orange, Garlic, Roasted Walnut, Tuscan Herb, Basil, Rosemary,
Italian Lemon, Medium Intensity Super Premium EVOO

Complements: ​ Vinaigrettes, Marinades for Pork, Poultry and Beef, Leafy Greens, Cruciferous Vegetables, Caramelized Onions, Cheese, Compotes, Jams, Pastry, Fresh Fruit and Ice Cream

Ideas:

  • Brush on cantaloupe or honeydew melon wedges, then top with chopped prosciutto and freshly grated cheese
  • Combine with Chipotle olive oil, then brush on beef, lamb, poultry or seafood prior to roasting or grilling
  • Combine with Blood Orange olive oil and drizzle over cooked wild rice, roasted butternut squash and diced apples for a wonderful harvest bowl
  • Combine with any Medium Intensity Premium EVOO, then drizzle on a spinach salad with marcona almonds and grapefruit slices
  • Finish roasted Brussel sprouts with a Fig balsamic drizzle
  • Drizzle over goat cheese and serve with crackers

Acidity​: 4%
Country of Origin​: Modena, Italy
Flavoured: No
Notes​: Expect sediment to settle. Shake before using to homogenize fruit pulp.
Conservation: Cool, dry conditions, away from direct sunlight at temperatures not exceed 80F
Allergens​: Contains naturally occurring sulfites.
Shelf Life​: 18-24 months

Meat

Meat

For 1 portion or 5 oz of meat, use 1 tbsp of Oil and Balsamic. Seal together in a container and let stand 30 minutes or longer.
Salad

Salad

Drizzle 1 tsp of Extra Virgin Olive Oil, Fused Olive Oil or Infused Olive Oil combined with 1 tsp of White or Dark Balsamic over single portion size salad.
Vegetables

Vegetables

Use 1 tbsp of Olive Oil and Balsamic per 1 cup of roasted or sautéed vegetables. For every 1 cup of steamed vegetables, toss on 1 tsp of Olive Oil and 1 tsp of Balsamic.

Download complete list of simple uses.

3 reviews for Italian Fig Dark Balsamic

  1. stare przepisy kulinarne

    Very good website – bookmarked

  2. Veronica

    The fig was one of the first balsamic vinegars I tried at Barrie Olive Oil and it has always been a staple for me since then. It is fantastic for every day use in salads and makes a wonderful marinade for beef and pork!

  3. Farzana Friars

    This is my absolute favourite! Delicious and versatile. I highly recommend purchasing a large bottle as it goes fast.

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