Product Description

From sweet to savoury, we’ve drizzled Coconut white balsamic on roasted pineapple for an ice cream topping, splashed it on quinoa, and even mixed it into cocktails. Natural coconut extract blended with our high quality white balsamic base give this vinegar a sweet, distinct flavour that is truly reminiscent of fresh shaved coconut. The creamy and velvety texture of this vinegar is brightened by a slightly tangy finish. Excellent when combined with Toasted Sesame Seed oil to marinate swordfish, but it is just as good when used to make coconut panna cotta.

OLIVE OIL PAIRINGS: Cilantro and Red Onion, Medium EVOO, Toasted Sesame Seed, Garlic, Cayenne, Italian Lemon, Chipotle, Persian Lime

IDEAS FOR USE: Vinaigrettes, Quinoa, Rice, Chicken, Shrimp, Fish, Sweet Treats, Drinks, Sauté shrimp in any of Seasons spicy olive oils and finish with a generous drizzle of Coconut balsamic and serve over rice or mixed greens, Combine with Persian Lime olive oil and use to marinate chicken or to dress quinoa, Add to Champagne for a unique twist on the classic Mimosa, Drizzle over grilled or roasted pineapple chunks and top Greek yogurt, ice cream or gelato, Combine with Mango fruit vinegar, white rum, seltzer and fresh lime juice for a fantastic drink.

Acidity​: 4%
Conservation: Cool, dry conditions, away from direct sunlight at temperatures not exceed 80F
Shelf Life: 18 Months (for maximum flavour)
All natural. No artificial flavours. No thickeners. No caramel colour or dyes.

What is balsamic oil or balsamic vinaigrette & why is balsamic vinegar different?
While many use the terms balsamic vinaigrette and balsamic vinegar interchangeably, it’s essential to understand the distinction between the two. Balsamic vinegar is a rich, dark, and concentrated liquid made from freshly crushed grape juice, which is aged for several years in wooden barrels. Its signature sweet and tangy flavour is a result of this prolonged aging process. On the other hand, balsamic vinaigrette is not a traditional product and is typically a blend of olive oil infused with balsamic vinegar flavours. This blend offers a milder taste, making it suitable for those who prefer a more subdued balsamic essence in their dishes.  Some popular oil & vinegar pairings are listed above.