Main Dishes
Steak Fajitas with Habanero Honey Balsamic
1 lb flank steak or skirt steak
1 onion, sliced
2 bell peppers, sliced (choose different colors for variety)
2 avocados, peeled and sliced
2 tbsp Garlic Olive Oil
1/2 sm jalapeno seeds removed and diced
½ cup fresh cilantro
1 cup jack cheese shredded
flour tortillas
Marinade
1/2 cup Garlic Olive Oil
1/2 cup fresh squeezed lime juice
4 tbsp Habanero Honey Balsamic
3 tbsp honey
4 cloves of garlic, minced
2 tsp cumin
1 tsp salt
½ tsp cayenne pepper
½ tsp black pepper
Add all marinade ingredients to a bowl and stir. Pour the marinade into a ziploc bag and add the steak. Marinade for at least 4 hours.
Heat a grill to medium high heat. Add the steak and cook for 4 minutes each side. Let the steak rest on a cutting board for several minutes before cutting.
While the steak is resting, heat the Garlic Olive Oil in a cast iron skillet on medium-high heat. Add the bell pepper slices jalapeno and cook, stirring frequently for 4-5 minutes. Add the onion slices and cook for another 2-3 minutes.
Slice the steak into long, diagonal strips.
Assemble the fajitas by adding steak, grilled vegetables, slices of avocado, and fresh cilantro to a tortilla.
Products Used
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Garlic Olive Oil
Price range: $19.00 through $42.00Price range: $19.00 through $42.00Select options This product has multiple variants. The options may be chosen on the product page
