Directions

Balsamic Reduction
In a small saucepan add 3/4 cup Black Cherry Balsamic. Bring to a boil, then reduce temperature and let simmer 10 – 15 minutes. Let simmer till Balsamic has reduced by 1/3. Remove from heat. Set aside.

Chocolate Crepes
In a medium mixing bowl add milk, water, maple syrup, 2 Tablespoons balsamic reduction, flour, cocoa, baking powder and sea salt. Mix all ingredients together with an electric mixer. Let mixture rest in the refrigerator for at least an hour. *These can be made the night before.

Whipped Filling

In a small bowl whip together the brie and yogurt. Refrigerate until ready to use. After mixture has rested remove from refrigerator and stir. Lightly oil surface of a shallow non stick skillet with EVOO or Butter Infused Olive Oil. Preheat pan over medium to medium-high heat (400 degrees Fahrenheit) Pour 1/4 cup batter into oiled skillet, tilt and swirl to make a  thin 4″ circle. Cook for 2 minutes on one side, flip and cook for another minute. Repeat with remaining batter.

To assemble crepe

Spread each crepe with 1 – 2 tablespoons of whipped mixture and 1 Tablespoon of Sour Cherry Spread. Fold crepe in half and then in half again. Serve with a light drizzle of remaining balsamic reduction.

Optional

Garnish with a pinch of Salted Caramel Chocolate Sea Salt

Makes approximately 8 small crepes

Once you’ve gracefully assembled and folded your crêpes, take a moment to admire the beautiful medley of colours. The deep hues of the cherry spread against the soft brown of the chocolate crêpes, all delicately accented with the light drizzle of balsamic reduction. As you take your first bite, the outer layer of the crêpe tenderly gives way to the lush, creamy filling within. The mingling flavours of cherry, chocolate, and a hint of salted caramel from the sea salt garnish create a symphony of taste that dances gracefully across the palate. The sweet tanginess of the balsamic reduction drizzle adds a final, perfect note, making each bite a rich and complex flavour journey. This dish is more than just a vegan delight; it’s a warm embrace for your taste buds, a comforting yet exciting venture into a realm of extraordinary tastes. The Vegan Black Forest Crêpes is not merely a dish but a celebration of what plant-based goodness can achieve, offering a sensory experience that lingers in your memory, urging you to revisit this delightful culinary adventure soon again.