Salads & Soups

Fresh Mango Salsa with Mango Balsamic

3 ripe mangos, diced (see photos)
1 medium red bell pepper, chopped
½ cup chopped red onion
¼ cup packed fresh cilantro leaves, chopped
1 jalapeño, seeded and minced
1 large lime, juiced (about ¼ cup lime juice)
4 tbsp Mango Balsamic
⅛ to ¼ teaspoon salt, to taste


In a serving bowl, combine the prepared mango, bell pepper, onion, cilantro and jalapeño.

Drizzle with the juice of one lime and Mango Balsamic mix well.

Season to taste with salt.

For best flavor, let the salsa rest for 10 minutes or longer.

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