Salads & Soups



Citrus Mint White Balsamic Watermelon Salad

½ cup Citrus Mint White Balsamic
6 cups cubed seedless watermelon (1 inch)
4 ounces crumbled feta cheese
¼ cup ) mint thinly sliced


Place Thai Citrus Mint Balsamic Vinegar in a small saucepan. Bring to a boil and then immediately reduce heat. Cook the Citrus Mint White Balsamic vinegar until it is reduced by a third (about 5 tablespoons). Remove from heat and cool completely.

To Assemble: In a large serving bowl combine watermelon cubes, feta cheese, and mint leaves. Drizzle with vinegar reduction.

Serve immediately. Enjoy!

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