Product Details

Raspberry Dark Balsamic

(1 customer review)

$15.00$35.00

Italian raspberry purée and our rich Traditional Style balsamic base are blended together to create a vinegar that is rich and velvety with delicate notes of Italian raspberries. Unlike many flavoured dark balsamic vinegars, the raspberry balsamic condimento is both delicate and fruity, lending itself well to traditional vinaigrettes, cheese plates and marinades.

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Product Description

Italian raspberry purée and our rich Traditional Style balsamic base are blended together to create a vinegar that is rich and velvety with delicate notes of Italian raspberries. Unlike many flavoured dark balsamic vinegars, the raspberry balsamic condimento is both delicate and fruity, lending itself well to traditional vinaigrettes, cheese plates and marinades. Our customers love this vinegar with Blood Orange olive oil for a fruity, rich vinaigrette.

Olive Oil Pairings: ​Blood Orange, Roasted Walnut, Italian Lemon, Basil, Toasted Sesame

Seed, Butternut Squash Seed, Persian Lime, Roasted Walnut, Delicate Super Premium EVOO

Complements: ​ Vinaigrettes, Reductions, Leafy Greens, Berries, Stone Fruit, Cheese, Pastries, Creamy Desserts and Shrubs

Ideas:
● Reduce to make a glaze, add dried oregano, grape jelly and black pepper
● Combine with Basil olive oil and drizzle over baby greens with goat cheese and toasted pecans
● Reduce and combine with Blood Orange olive oil and Dijon mustard for a fantastic pork
chop or pork tenderloin glaze
● Reduce and use as a syrup on pancakes, waffles and French toast
● Drizzle over Greek yogurt and sprinkle with slivered almonds
● Combine with Herbs de Provence olive oil and brush over fruit skewers before grilling.

 Acidity​: 4%
Country of Origin​: Modena, Italy
Flavoured: No
Notes​: Expect sediment to settle. Product stays homogenized without agitation. No
flavourings are added so expect less “sensation” on the nose.
Conservation: Cool, dry conditions, away from direct sunlight at temperatures not exceed 80F
Allergens​: Contains naturally occurring sulfites.
Shelf Life​: 18 months

 All natural. No artificial flavours. No thickeners. No added sugar. No caramel colour or dyes.

Fruit

Fruit

Drizzle 1 tsp of White or Dark Balsamic over every one 1 cup of fresh cut fruit.
Salad

Salad

Drizzle 1 tsp of Extra Virgin Olive Oil, Fused Olive Oil or Infused Olive Oil combined with 1 tsp of White or Dark Balsamic over single portion size salad.
Dessert

Dessert

Use 2/3 Olive Oil for every one part butter in baking. Drizzle a teaspoon of balsamic on ice cream, yogurt or cake for an added flavour shot!

Download complete list of simple uses.

1 review for Raspberry Dark Balsamic

  1. Tracey

    Absolutely LOVE this balsamic, I drizzle it over baked brie cheese and serve it with nice crusty bread…such a simple delicious treat.

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