Product Description

Italian raspberry purée and our rich Traditional Style balsamic base are blended together to create a vinegar that is rich and velvety with delicate notes of Italian raspberries. Unlike many flavoured dark balsamic vinegars, the raspberry balsamic condimento is both delicate and fruity, lending itself well to traditional vinaigrettes, cheese plates and marinades. Our customers love this vinegar with Blood Orange olive oil for a fruity, rich vinaigrette.

OLIVE OIL PAIRINGS: ​Blood Orange, Italian Lemon, Basil, Toasted Sesame Seed, Persian Lime, Any Delicate/Mild Premium EVOO

IDEAS FOR USE: ​ Vinaigrettes, Reductions, Leafy Greens, Berries, Stone Fruit, Cheese, Pastries, Creamy Desserts and Shrubs, Reduce to make a glaze, add dried oregano, grape jelly and black pepper, Combine with Basil olive oil and drizzle over baby greens with goat cheese and toasted pecans, Reduce and combine with Blood Orange olive oil and Dijon mustard for a fantastic pork chop or pork tenderloin glaze, Reduce and use as a syrup on pancakes, waffles and French toast, Drizzle over Greek yogurt and sprinkle with slivered almonds, Combine with Herbs de Provence olive oil and brush over fruit skewers before grilling.

Acidity​: 4%
Conservation: Cool, dry conditions, away from direct sunlight at temperatures not exceed 80F
Shelf Life: 18 Months (for maximum flavour)
All natural. No artificial flavours. No thickeners. No caramel colour or dyes.

What is balsamic oil or balsamic vinaigrette & why is balsamic vinegar different?
While many use the terms balsamic vinaigrette and balsamic vinegar interchangeably, it’s essential to understand the distinction between the two. Balsamic vinegar is a rich, dark, and concentrated liquid made from freshly crushed grape juice, which is aged for several years in wooden barrels. Its signature sweet and tangy flavour is a result of this prolonged aging process. On the other hand, balsamic vinaigrette is not a traditional product and is typically a blend of olive oil infused with balsamic vinegar flavours. This blend offers a milder taste, making it suitable for those who prefer a more subdued balsamic essence in their dishes.  Some popular oil & vinegar pairings are listed above.