Dips & Spreads
Roasted Tomato Salsa
Ingredients:
2 pounds of Roma or cherry tomatoes rough chop
2 green bell peppers sliced
1 large red onion rough chop
3-4 garlic cloves
2 tbsp Green Chili Olive Oil
1 tbsp Italian Herb Balsamic
2 tbsp lime juice
Pinch sea salt
2 pounds of Roma or cherry tomatoes rough chop
2 green bell peppers sliced
1 large red onion rough chop
3-4 garlic cloves
2 tbsp Green Chili Olive Oil
1 tbsp Italian Herb Balsamic
2 tbsp lime juice
Pinch sea salt
Directions:
On large baking sheet lined with parchment paper. Add all veggies tossed in Green Chili Olive Oil and Italian Herb Balsamic with sea salt
400 oven for 20 25 minutes until done.
Add to food processor with fresh lime juice. Purée to desired consistency
Serve with pasta or tortilla chips
Products Used
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Italian Herbs of Naples Balsamic
$17.00 – $37.00$17.00 – $37.00Select options
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Spicy Green Chili Olive Oil
$17.00 – $37.00$17.00 – $37.00Select options