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Cranberry Pear White Balsamic

(1 customer review)

$15.00$36.00

Our Cranberry Pear Rosé fruit vinegar is violet in color, highlighting the natural cranberry fruit kissed with a small addition of delicate pear purée. The fruity, sour and tangy notes of cranberries paired with the sweetness of the pear purée give this fruit vinegar a distinctive and bright flavour.

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Product Description

Our Cranberry Pear White vinegar is violet in colour, highlighting the natural cranberry fruit kissed with a small addition of delicate pear purée. The fruity, sour and tangy notes of cranberries paired with the sweetness of the pear purée give this fruit vinegar a distinctive and bright flavour. Mix it with your favourite Premium EVOO to make a delightful vinaigrette for roasted beets or other root vegetables. Use it in your traditional cranberry sauce for an added dimension. Add it to sautéed apples and pears before serving over roasts or mix it with any braised meats. A customer and staff favourite.

Olive Oil Pairings: Roasted Walnut, Garlic, Tuscan Herb, Blood Orange, Rosemary, Persian Lime, Butternut Squash Seed, Basil, Gremolata, Italian Lemon

COMPLEMENTS: Vinaigrettes, Grains, Marinades & Reductions for Lamb, Poultry, & Pork, Root Vegetables, Chutneys, Winter Fruits, Leafy Greens, Drinks, Goat Cheese

IDEAS:

  • Use to make a delicious cranberry-orange sauce and serve with oven-roasted turkey.
  • Reduce and use as a glaze for pork or lamb roasts.
  • Add a few tablespoons to your favourite cranberry- apple relish or curried cranberry chutney.
  • Combine with Roasted Walnut or Butternut Squash Seed oil to dress your favorite greens.
  • Combine with Blood Orange olive oil to dress steamed asparagus, green beans or poached salmon.
  • Combine with Persian Lime olive oil and toss it with cooked farro mixed with chopped fresh herbs, chickpeas, dried cranberries and goat cheese.

Acidity: 4% SHELF LIFE: 30 months

NOTES: Expect sediment to settle. Shake before using to homogenize fruit pulp.

All natural. No artificial flavours. No thickeners. No added sugar. No caramel colour or dyes.

Simple Uses

Seafood

Seafood

For 1 portion or 5 oz of seafood, use 1 tbsp of Oil and 1 tbsp of Balsamic. Seal together in a container and let stand 30 minutes or longer.
Fruit

Fruit

Drizzle 1 tsp of White or Dark Balsamic over every one 1 cup of fresh cut fruit.
Salad

Salad

Drizzle 1 tsp of Extra Virgin Olive Oil, Fused Olive Oil or Infused Olive Oil combined with 1 tsp of White or Dark Balsamic over single portion size salad.
Dessert

Dessert

Use 2/3 Olive Oil for every one part butter in baking. Drizzle a teaspoon of balsamic on ice cream, yogurt or cake for an added flavour shot!
Drinks

Drinks

Use 1/2 oz of Balsamic per 8 oz glass of carbonated water and/or several teaspoons of Balsamic into a 4 oz alcoholic beverage.

Download complete list of simple uses.

1 review for Cranberry Pear White Balsamic

  1. Veronica

    This is such a refreshing balsamic, perfect for spring and summer. Great on salads or even in sparkling water! Gorgeous pink colour, too.

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