by Denise Sindle-Tucker | Aug 23, 2017
By Catherine Kenwell We fresh fill them, you use them, you wash and dry them and we refill them…at Barrie Olive Oil,...
by Denise Sindle-Tucker | Jul 5, 2017
By Catherine Kenwell When We Say Balsamic, What Do We Mean? At a recent private tasting, one gentleman asked, “What IS...
by Denise Sindle-Tucker | Jun 25, 2017
By Catherine Kenwell Like many families, ours is a melange of omnivores, picky eaters, vegetarians, kids and a couple...
by Denise Sindle-Tucker | Jun 18, 2017
By Catherine Kenwell The other day a customer picked up our recipe card for our Peach Balsamic Bellini. She...
by Denise Sindle-Tucker | Mar 21, 2017
And we would like you to come. We are planning to have some food that we have prepared using our products and loads...
by Denise Sindle-Tucker | Feb 28, 2017
Meet Paul Vossen. He has one of the world’s finest olive oil palates. Paul evaluates all of our extra virgin olive...
by Denise Sindle-Tucker | Feb 11, 2017
This business never gets boring. With some new products to chose from, we are almost prepared to say move over Tuscan...
by Denise Sindle-Tucker | Jan 23, 2017
Hi loyal customers! Barrie Olive Oil will be closing at 3 pm on Tuesday January 24 for an important staff training...
by Denise Sindle-Tucker | Oct 31, 2016
We’re giving away THREE $50 Barrie Olive Oil Gift Certificates on December 15, 2016. Visit one of our THREE...
by Denise Sindle-Tucker | Oct 13, 2016
While we often talk in the stores about using the oils and vinegars sparingly, when it comes to Extra Virgin Olive Oil...
