Meet Paul Vossen. He has one of the world’s finest olive oil palates.
Paul evaluates all of our extra virgin olive oils. He looks for the flavour and feel, the notes and nuances of truly great oil.
Then he scores them on a scale to 100.
California olive growers have named him the
“Godfather of California Olive Oil”.
We’re good with that.
Paul is an international olive oil specialist on production and sensory evaluation.
He has led hundreds of olive oil sensory panels.
His own olive oil taste panel has been recognized internationally.
Paul’s beautiful palate is your guide to experiencing the fresh, glorious taste of some the world’s finest extra virgin olive oils.
Enjoy!
