Product Description

Crafted in Modena, Italy and inspired by rare lots of 18 Year Balsamico Tradizionale di Reggio Emilia, our Traditional 18 Year Style dark balsamic has everything you would expect in a world-class balsamic: the perfect balance and structure of sweet and sour, notes of prune and caramel with a creamy texture that extends into a long finish. Made with an exceptionally high percentage of Italian Lambrusco, Sangiovese and Trebbiano grapes that are slowly cooked to create the highest quality grape must base. The must is then combined with barrel aged Sangiovese wine vinegar to start the acetification process. The end result is the most premium example of an extremely high quality balsamic condimento that pairs well with almost every olive oil in our store. A staff and customer favourite and our bestselling balsamic vinegar.

IDEAS FOR USE: ​ Vinaigrettes, Marinades, Reductions, Pasta, Grains, Vegetables, Leafy / Winter Greens, Tomato and Onion – based Soups, Sauces, Cheese and Sweet Treats, Combine with a spicy olive oil for grilling, Drizzle over steamed or roasted vegetables, Drizzle on mozzarella, ricotta or Caprese salad, Drizzle over fruit, ice cream or Greek yogurt, Combine with any EVOO for bread dipping, Combine with any olive oil for a delicious vinaigrette, Add a few tablespoons to your favorite homemade strawberry jam, Drizzle over grilled salmon, Finish tomato-based soups or sauces

Acidity​: 4%
Conservation: Cool, dry conditions, away from direct sunlight at temperatures not exceed 80F
Shelf Life: 18 Months (for maximum flavour)
All natural. No artificial flavours. No thickeners. No caramel colour or dyes.

What is balsamic oil or balsamic vinaigrette & why is balsamic vinegar different?
While many use the terms balsamic vinaigrette and balsamic vinegar interchangeably, it’s essential to understand the distinction between the two. Balsamic vinegar is a rich, dark, and concentrated liquid made from freshly crushed grape juice, which is aged for several years in wooden barrels. Its signature sweet and tangy flavour is a result of this prolonged aging process. On the other hand, balsamic vinaigrette is not a traditional product and is typically a blend of olive oil infused with balsamic vinegar flavours. This blend offers a milder taste, making it suitable for those who prefer a more subdued balsamic essence in their dishes.  Some popular oil & vinegar pairings are listed above.