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Stonewall Kitchen Aioli – 9 Varieties

(1 customer review)

$16.95$19.95

Stonewall Kitchen aiolis are so much more than a fancy mayonnaise. Originating in the Provence region of France, aioli is traditionally made of garlic, olive oil, lemon juice and egg yolks. Ours are unique, delicious and artfully crafted to deliver robust flavour. We carry a large collection so you could have the perfect selection in your pantry. They are amazing in pita bread sandwiches, spread on top of grilled salmon or used as a dipping sauce for anything from French fries to crudites. You’ll love them!

Choose from:
Truffle Aioli, Ghost Pepper Aioli, Sriracha Aioli, Horseradish Aioli, Chipotle Aioli, Basil Pesto Aioli, Roasted Garlic Aioli, Habanero Mango Aioli, Lemon Herb

Product Description

Stonewall Kitchen aiolis are so much more than a fancy mayonnaise. Originating in the Provence region of France, aioli is traditionally made of garlic, olive oil, lemon juice and egg yolks. Ours are unique, delicious and artfully crafted to deliver robust flavour. We carry a large collection so you could have the perfect selection in your pantry. They are amazing in pita bread sandwiches, spread on top of grilled salmon or used as a dipping sauce for anything from French fries to crudites. You’ll love them!

Choose from:
Truffle Aioli, Ghost Pepper Aioli, Sriracha Aioli, Horseradish Aioli, Chipotle Aioli, Basil Pesto Aioli, Roasted Garlic Aioli, Habanero Mango Aioli, Lemon Herb

Simple Uses

Meat

Meat

For 1 portion or 5 oz of meat, use 1 tbsp of Oil and 1 tbsp of Oil Balsamic. Seal together in a container and let stand 30 minutes or longer.

Seafood

Seafood

For 1 portion or 5 oz of seafood, use 1 tbsp of Oil and 1 tbsp of Balsamic. Seal together in a container and let stand 30 minutes or longer.
Vegetables

Vegetables

Use 1 tbsp of Olive Oil and 1 tbsp of Balsamic per 1 cup of roasted or sautéed vegetables. For every 1 cup of steamed vegetables, toss on 1 tsp of Olive Oil and 1 tsp of Balsamic.

Download complete list of simple uses.

1 review for Stonewall Kitchen Aioli – 9 Varieties

  1. Craig

    Great level of heat and great flavour. Perfect for dipping or adding to burgers etc

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