Product Description
Stocking Stuffer Savoury
Cello Bag
Deb’s Dip Mix
Dipping Pretzels
Stonewall Kitchen Mustard
60ml Bourbon Maple Balsamic
Small Heart Treat Dish
May not be exactly as shown.
Please contact the store of your choice or email [email protected] to inquire about orders larger than 5 units per order as supplies are limited.
Barrie 31 Commerce Park 705.792.0300
Newmarket 190 Main Street South 905.235.7645
Midland 232 King Street 705.526.3463
Orillia 112 Mississaga St. E. 705.325.7272
Simple Uses
Meat
For 1 portion or 5 oz of meat, use 1 tbsp of Oil and 1 tbsp of Oil Balsamic. Seal together in a container and let stand 30 minutes or longer.
Starch
Use 1 tbsp of Olive Oil for 1 cup rice to 1.5 cups water. Toss with finished pasta 1 tbsp of Olive Oil for every one cup of pasta. For roasted potatoes use 1 tbsp of Olive Oil. For 1 portion of mashed potatoes (5 pounds peeled and mashed) use 1/4 cup of Extra Virgin or Flavoured Olive Oil.
Vegetables
Use 1 tbsp of Olive Oil and 1 tbsp of Balsamic per 1 cup of roasted or sautéed vegetables. For every 1 cup of steamed vegetables, toss on 1 tsp of Olive Oil and 1 tsp of Balsamic.
Download complete list of simple uses.
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