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Roasted Onion Olive Oil

$19.00$42.00

Roasted Onion Flavoured Olive Oil is a gourmet infused oil that captures the rich, savoury taste of slow-roasted onions combined with the smooth, fruity essence of high-quality olive oil. The process of roasting the onions enhances their natural sweetness while mellowing their sharpness, resulting in a deep, caramelized flavour.

Product Description

Roasted Onion Flavoured Olive Oil is a gourmet infused oil that captures the rich, savoury taste of slow-roasted onions combined with the smooth, fruity essence of high-quality olive oil. The process of roasting the onions enhances their natural sweetness while mellowing their sharpness, resulting in a deep, caramelized flavour. This flavourful oil brings an earthy, aromatic quality to dishes and is perfect for drizzling over roasted vegetables, using in marinades, or adding a savoury twist to salads, pasta, or grilled meats. Its robust yet balanced flavour makes it a versatile ingredient, ideal for enhancing both simple and sophisticated meals.

BALSAMIC VINEGAR PAIRINGS: Honey Ginger, Mango, Pepper & Honey, Coconut, Pineapple, Sicilian Lemon

IDEAS FOR USE: Marinades for Pork, Beef, Poultry, & Seafood, Vegetables, Grains/Rice, Salsa, Chili, Combine with Traditional 18 Year balsamic to marinate your favourite cut of beef or pork before grilling, roasting or slow cooking, Combine with a spicy balsamic to marinate skirt / flank steak or chicken for fajitas, Use to roast cauliflower, broccoli, potatoes or asparagus, Use as an ingredient in fresh guacamole, Brush over fish fillets or shrimp then grill for tacos, Combine with Pepper & Honey for a corn and black bean salsa, Use to cook rice then finish with a squeeze of fresh lime.

No artificial ingredients, preservatives or colouring.  All Natural.

Simple Uses

Meat

Meat

For 1 portion or 5 oz of meat, use 1 tbsp of Oil and 1 tbsp of Oil Balsamic. Seal together in a container and let stand 30 minutes or longer.

Seafood

Seafood

For 1 portion or 5 oz of seafood, use 1 tbsp of Oil and 1 tbsp of Balsamic. Seal together in a container and let stand 30 minutes or longer.
Salad

Salad

Drizzle 1 tsp of Extra Virgin Olive Oil or Flavoured Olive Oil combined with 1 tsp of White or Dark Balsamic over single portion size salad.

Starch

Starch

Use 1 tbsp of Olive Oil for 1 cup rice to 1.5 cups water. Toss with finished pasta 1 tbsp of Olive Oil for every one cup of pasta. For roasted potatoes use 1 tbsp of Olive Oil. For 1 portion of mashed potatoes (5 pounds peeled and mashed) use 1/4 cup of Extra Virgin or Flavoured Olive Oil.

Vegetables

Vegetables

Use 1 tbsp of Olive Oil and 1 tbsp of Balsamic per 1 cup of roasted or sautéed vegetables. For every 1 cup of steamed vegetables, toss on 1 tsp of Olive Oil and 1 tsp of Balsamic.

Download complete list of simple uses.

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