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Recipe Book with 4-Pack Oil & Vinegar

$39.95

A great gift for the foodie in your life – even if it’s YOU! This series of beautiful, full-colour cookbooks show you how to use the remarkable flavours of specialty extra virgin olive oils and balsamic vinegars in your everyday cooking. Using two specialty infused olive oils and two balsamic vinegars, you can produce all fifty of the recipes featured. Chose from one of four beautifully-wrapped gift sets!

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Product Description

A great gift for the foodie in your life – even if it’s YOU! This series of beautiful, full-colour cookbooks show you how to use the remarkable flavours of specialty extra virgin olive oils and balsamic vinegars in your everyday cooking. Using two specialty infused olive oils and two balsamic vinegars, you can produce all fifty of the recipes featured. Chose from one of four beautifully-wrapped gift sets!

SPAIN – Traditional Spanish cooking is famous for its fragrant spices, fresh herbs, and delicate touch of citrus. This book is paired with a 4 pack of oil and vinegar to get you started. This book is paired with a 4 pack of oil and vinegar to get you started:

SYRIA – Eating together in Syrian culture is all about generosity and hospitality, bustling community, and lively conversation over tables laden with fragrant dishes. This book is paired with a 4 pack of oil and vinegar to get you started: Persian Lime Olive Oil, Harissa Olive Oil, Pomegranate Dark Balsamic Vinegar and Mango Balsamic Vinegar.

GREECE – Using two types of olive oil — Lemon and Garlic —and two balsamic vinegars— Apricot and Black Cherry — you can produce all fifty of the classic Greek recipes featured in this book. This book is paired with a 4 pack of oil and vinegar to get you started.

ITALY – Using two specialty infused olive oils — Blood Orange and Tuscan Herb — and two balsamic vinegars — Fig Balsamic and Sicilian Lemon Balsamic—you can produce all fifty of the classic Italian recipes featured in Italy for Olive Oil and Vinegar Lovers. This book is paired with a 4 pack of oil and vinegar to get you started.

May not be exactly as shown.

Simple Uses

Meat

Meat

For 1 portion or 5 oz of meat, use 1 tbsp of Oil and Balsamic. Seal together in a container and let stand 30 minutes or longer.
Salad

Salad

Drizzle 1 tsp of Extra Virgin Olive Oil, Fused Olive Oil or Infused Olive Oil combined with 1 tsp of White or Dark Balsamic over single portion size salad.
Dessert

Dessert

Use 2/3 Olive Oil for every one part butter in baking. Drizzle a teaspoon of balsamic on ice cream, yogurt or cake for an added flavour shot!

Download complete list of simple uses.

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