Product Description

Pomegranate is a perpetual favourite; its distinctive flavour and versatility make it ideal for a wide array of foods. The delicate flavour of pomegranate is both tart and sweet, characteristics that perfectly complement the Traditional Style dark balsamic base. This vinegar is sweet and succulent, with a velvety rich mouthfeel that pairs beautifully with Persian Lime olive oil for basting roasted brussels sprouts or with leafy greens. Excellent as a glaze for lamb, it also produces an incredible reduction that is delicious over salmon or when drizzled over fresh fruits.

OLIVE OIL PAIRINGS: ​Basil, Persian Lime, Italian Lemon, Blood Orange, Medium EVOO, Toasted Sesame Seed, Harissa, Garlic, Tuscan Herb

IDEAS FOR USE: ​ Vinaigrettes, Reductions, Marinades for Lamb, Duck and Fish, Vegetables, Grains, Leafy Greens, Fresh Fruit, Sweet Treats and Drinks, Use to caramelize red or cipollini onions, Combine with Persian Lime, Italian Lemon or Basil olive oils, serve over salad greens topped with nuts, reggiano cheese and caramelized red onion, Combine with Basil or Gremolata olive oils to marinate lamb or duck, Reduce in a saucepan, and drizzle over strawberries or duck, Mix 4 parts homemade strawberry syrup to 1 part Pomegranate balsamic to make a
fantastic shrub mixer, Try it in your favourite cranberry relish or marmalade, Whisk it with Harissa olive oil and drizzle it over oven roasted cherry tomatoes, Add it to stewed Turkish eggplant or in lieu of wine vinegar in caponata

Acidity​: 4%
Conservation: Cool, dry conditions, away from direct sunlight at temperatures not exceed 80F
Shelf Life: 18 Months (for maximum flavour)
All natural. No artificial flavours. No thickeners. No caramel colour or dyes.

What is balsamic oil or balsamic vinaigrette & why is balsamic vinegar different?
While many use the terms balsamic vinaigrette and balsamic vinegar interchangeably, it’s essential to understand the distinction between the two. Balsamic vinegar is a rich, dark, and concentrated liquid made from freshly crushed grape juice, which is aged for several years in wooden barrels. Its signature sweet and tangy flavour is a result of this prolonged aging process. On the other hand, balsamic vinaigrette is not a traditional product and is typically a blend of olive oil infused with balsamic vinegar flavours. This blend offers a milder taste, making it suitable for those who prefer a more subdued balsamic essence in their dishes.  Some popular oil & vinegar pairings are listed above.