Product Description
Bright and spicy in every way, this vinegar is a blend of juicy sweet mango and habanero chili peppers, making a succulent vinegar with infinite possibilities in both the kitchen and the bar. This vinegar is especially delicious when added to any type of drink, adding an element of tropical spice. Add a few tablespoons to a light beer to make a refreshing summer drink, or blend into margaritas for a spicy, sweet kick. Add to a bourbon smash with fresh mango, peaches, or golden plums in place of bitters, or add to limeade or sparkling water to add complexity to everyday beverages.
Ideas for use: Beyond its use in the bar, in the kitchen, this vinegar is beautiful drizzled over salads topped with fruit and cheese. Mix into cream cheese with a few diced jalapenos for a simple, sweet, and spicy appetizer dip, or score a wheel of Brie and drizzle it generously before wrapping in foil and placing it on the grill to warm. It’s hard to go wrong with this vibrant blend of flavours.
Simple Uses
Meat
For 1 portion or 5 oz of meat, use 1 tbsp of Oil and 1 tbsp of Oil Balsamic. Seal together in a container and let stand 30 minutes or longer.
Seafood
For 1 portion or 5 oz of seafood, use 1 tbsp of Oil and 1 tbsp of Balsamic. Seal together in a container and let stand 30 minutes or longer.
Fruit
Drizzle 1 tsp of Balsamic over every one 1 cup of fresh cut fruit.
Salad
Drizzle 1 tsp of Extra Virgin Olive Oil or Flavoured Olive Oil combined with 1 tsp of White or Dark Balsamic over single portion size salad.
Starch
Use 1 tbsp of Olive Oil for 1 cup rice to 1.5 cups water. Toss with finished pasta 1 tbsp of Olive Oil for every one cup of pasta. For roasted potatoes use 1 tbsp of Olive Oil. For 1 portion of mashed potatoes (5 pounds peeled and mashed) use 1/4 cup of Extra Virgin or Flavoured Olive Oil.
Vegetables
Use 1 tbsp of Olive Oil and 1 tbsp of Balsamic per 1 cup of roasted or sautéed vegetables. For every 1 cup of steamed vegetables, toss on 1 tsp of Olive Oil and 1 tsp of Balsamic.
Dessert
Use ratio of 2/3 Olive Oil to 1 part Butter when baking for a healthier and moist result. Drizzle a teaspoon of balsamic on ice cream, yogurt or cake for an added flavour shot!
Download complete list of simple uses.
Reviews
There are no reviews yet.