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Little Dipper Gift Sets – 3 Styles

$27.95

Little Dipper Gift Sets – 3 Styles

Classic Tuscan Vineyard
Artisano Designs Vineyard Select Olive Oil and Balsamic Vinegar Dipping Plate
60ml 2-Pack – Tuscan Herb Olive Oil and Traditional Balsamic Vinegar
Gift Bag & Ribbon

Aglio e Olio Garlic Grater
Artisano Designs Aglio e Olio Garlic Grater & Dipping Plate
60ml 2-Pack – Garlic Olive Oil and Italian Fig Balsamic Vinegar
Gift Bag & Ribbon

Love-Infused Heart 
Artisano Designs Love-Infused Olive Oil and Balsamic Vinegar Dipping Plate
60ml 2-Pack – Blood Orange Olive Oil and Torino Chocolate Balsamic Vinegar
Gift Bag & Ribbon

May not be exactly as shown.

Product Description

Little Dipper Gift Sets – 3 Styles

Classic Tuscan Vineyard
Artisano Designs Vineyard Select Olive Oil and Balsamic Vinegar Dipping Plate
60ml 2-Pack – Tuscan Herb Olive Oil and Traditional Balsamic Vinegar
Gift Bag & Ribbon

Aglio e Olio Garlic Grater
Artisano Designs Aglio e Olio Garlic Grater & Dipping Plate
60ml 2-Pack – Garlic Olive Oil and Italian Fig Balsamic Vinegar
Gift Bag & Ribbon

Love-Infused Heart 
Artisano Designs Love-Infused Olive Oil and Balsamic Vinegar Dipping Plate
60ml 2-Pack – Blood Orange Olive Oil and Torino Chocolate Balsamic Vinegar
Gift Bag & Ribbon

May not be exactly as shown.

Please contact the store of your choice or email [email protected] to inquire about orders larger than 5 units per order as supplies are limited.
Barrie                       31 Commerce Park 705.792.0300
Newmarket              190 Main Street South 905.235.7645
Midland                    232 King Street 705.526.3463
Orillia                       112 Mississaga St. E. 705.325.7272

Simple Uses

Meat

Meat

For 1 portion or 5 oz of meat, use 1 tbsp of Oil and 1 tbsp of Oil Balsamic. Seal together in a container and let stand 30 minutes or longer.

Starch

Starch

Use 1 tbsp of Olive Oil for 1 cup rice to 1.5 cups water. Toss with finished pasta 1 tbsp of Olive Oil for every one cup of pasta. For roasted potatoes use 1 tbsp of Olive Oil. For 1 portion of mashed potatoes (5 pounds peeled and mashed) use 1/4 cup of Extra Virgin or Flavoured Olive Oil.

Vegetables

Vegetables

Use 1 tbsp of Olive Oil and 1 tbsp of Balsamic per 1 cup of roasted or sautéed vegetables. For every 1 cup of steamed vegetables, toss on 1 tsp of Olive Oil and 1 tsp of Balsamic.

Download complete list of simple uses.

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