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Lemon Pepper Olive Oil
Lemon Pepper Olive Oil - Image 2
Lemon Pepper Olive Oil - Image 3

Lemon Pepper Olive Oil

Price range: $19.00 through $42.00

An exceptionally versatile olive oil that works beautifully on fresh pasta, grilled fish, roasted vegetables, and salads.

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This may be one of our most versatile infused olive oils yet! Packed with lemon tartness and blended with fresh cracked black pepper, this oil is vibrant in flavour. Yes, the pepper is not a flavouring, but actual, freshly ground black pepper, so this oil does have sediment.
The texture and authentic pepper flavour it adds is unmistakable. The pepper will settle to the bottom of the bottles. Please remember that you will need to agitate the oil to keep the pepper in good suspension.
The black pepper adds warmth and a subtle, lingering heat to the oil, complementing the fresh lemon flavour and making it the perfect addition to almost any dish.

Simple Uses

Meat

Meat

For 1 portion or 5 oz of meat, use 1 tbsp of Oil and 1 tbsp of Oil Balsamic. Seal together in a container and let stand 30 minutes or longer.

Seafood

Seafood

For 1 portion or 5 oz of seafood, use 1 tbsp of Oil and 1 tbsp of Balsamic. Seal together in a container and let stand 30 minutes or longer.
Salad

Salad

Drizzle 1 tsp of Extra Virgin Olive Oil or Flavoured Olive Oil combined with 1 tsp of White or Dark Balsamic over single portion size salad.

Starch

Starch

Use 1 tbsp of Olive Oil for 1 cup rice to 1.5 cups water. Toss with finished pasta 1 tbsp of Olive Oil for every one cup of pasta. For roasted potatoes use 1 tbsp of Olive Oil. For 1 portion of mashed potatoes (5 pounds peeled and mashed) use 1/4 cup of Extra Virgin or Flavoured Olive Oil.

Vegetables

Vegetables

Use 1 tbsp of Olive Oil and 1 tbsp of Balsamic per 1 cup of roasted or sautéed vegetables. For every 1 cup of steamed vegetables, toss on 1 tsp of Olive Oil and 1 tsp of Balsamic.

Download complete list of simple uses.

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