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Favuzzi Pasta – 6 Varieties

$8.95

Favuzzi artisan pasta is produced in one of Italy’s purest, most pollutant-free areas: the mountains of the Antola natural reserve.The fettuccine and spaghetti are dried hanging on a wooden drying rack and packed by hand. Their characteristic “U” shape is a symbol of artisanal production and cannot be reproduced industrially. They use premium bronze casts to impart to our pasta a lovely porous texture, to which sauces stick more easily. To achieve a classic al dente consistency, our artisanal pasta undergoes a slow drying process at 30°C for 12 to 20 hours, depending on thickness. This ensures the centre of the pasta stays firmer and doesn’t cook as much once plunged into boiling water. Thanks to this consistency, your pasta dishes will be a success, every time.

Choose from: Fettuccine, Spaghetti, Penne, Fusilli, Ricciole, Farfalle

Product Description

Favuzzi artisan pasta is produced in one of Italy’s purest, most pollutant-free areas: the mountains of the Antola natural reserve.The fettuccine and spaghetti are dried hanging on a wooden drying rack and packed by hand. Their characteristic “U” shape is a symbol of artisanal production and cannot be reproduced industrially. They use premium bronze casts to impart to our pasta a lovely porous texture, to which sauces stick more easily. To achieve a classic al dente consistency, our artisanal pasta undergoes a slow drying process at 30°C for 12 to 20 hours, depending on thickness. This ensures the centre of the pasta stays firmer and doesn’t cook as much once plunged into boiling water. Thanks to this consistency, your pasta dishes will be a success, every time.

Choose from: Fettuccine, Spaghetti, Penne, Fusilli, Ricciole, Farfalle

Simple Uses

Meat

Meat

For 1 portion or 5 oz of meat, use 1 tbsp of Oil and 1 tbsp of Oil Balsamic. Seal together in a container and let stand 30 minutes or longer.

Starch

Starch

Use 1 tbsp of Olive Oil for 1 cup rice to 1.5 cups water. Toss with finished pasta 1 tbsp of Olive Oil for every one cup of pasta. For roasted potatoes use 1 tbsp of Olive Oil. For 1 portion of mashed potatoes (5 pounds peeled and mashed) use 1/4 cup of Extra Virgin or Flavoured Olive Oil.

Vegetables

Vegetables

Use 1 tbsp of Olive Oil and 1 tbsp of Balsamic per 1 cup of roasted or sautéed vegetables. For every 1 cup of steamed vegetables, toss on 1 tsp of Olive Oil and 1 tsp of Balsamic.

Download complete list of simple uses.

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