Product Description
Favuzzi artisan pasta is produced in one of Italy’s purest, most pollutant-free areas: the mountains of the Antola natural reserve.The fettuccine and spaghetti are dried hanging on a wooden drying rack and packed by hand. Their characteristic “U” shape is a symbol of artisanal production and cannot be reproduced industrially. They use premium bronze casts to impart to our pasta a lovely porous texture, to which sauces stick more easily. To achieve a classic al dente consistency, our artisanal pasta undergoes a slow drying process at 30°C for 12 to 20 hours, depending on thickness. This ensures the centre of the pasta stays firmer and doesn’t cook as much once plunged into boiling water. Thanks to this consistency, your pasta dishes will be a success, every time.
Choose from: Fettuccine, Spaghetti, Penne, Fusilli, Ricciole, Farfalle
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