To the ancient Greeks, the olive tree was nothing short of a gift from the gods. Today, the olive is still considered one of nature’s most perfect creations with a timeless appeal. The large Halkidiki olive, from the peninsula of the same name, is a luscious, smooth, buttery olive ideal for stuffing. These are hand-picked, patiently cured for months, and hand-stuffed with classic ingredients you can actually taste. These wonderful olives are sublime in salads, martinis, and as a crowd-pleasing appetizer.
Choose from: Garlic, Feta Cheese, Sundried Tomato, Red Pepper, Jalapeno, Blue Cheese