View Cart

Product Details

Divina Stuffed Olives – 6 Varieties

$12.95

To the ancient Greeks, the olive tree was nothing short of a gift from the gods. Today, the olive is still considered one of nature’s most perfect creations with a timeless appeal. The large Halkidiki olive, from the peninsula of the same name, is a luscious, smooth, buttery olive ideal for stuffing. These are hand-picked, patiently cured for months, and hand-stuffed with classic ingredients you can actually taste. These wonderful olives are sublime in salads, martinis, and as a crowd-pleasing appetizer.

Choose from: Garlic, Feta Cheese, Sundried Tomato, Red Pepper, Jalapeno, Blue Cheese

Product Description

To the ancient Greeks, the olive tree was nothing short of a gift from the gods. Today, the olive is still considered one of nature’s most perfect creations with a timeless appeal. The large Halkidiki olive, from the peninsula of the same name, is a luscious, smooth, buttery olive ideal for stuffing. These are hand-picked, patiently cured for months, and hand-stuffed with classic ingredients you can actually taste. These wonderful olives are sublime in salads, martinis, and as a crowd-pleasing appetizer.

Choose from: Garlic, Feta Cheese, Sundried Tomato, Red Pepper, Jalapeno, Blue Cheese

Simple Uses

Seafood

Seafood

For 1 portion or 5 oz of seafood, use 1 tbsp of Oil and 1 tbsp of Balsamic. Seal together in a container and let stand 30 minutes or longer.
Salad

Salad

Drizzle 1 tsp of Extra Virgin Olive Oil or Flavoured Olive Oil combined with 1 tsp of White or Dark Balsamic over single portion size salad.

Dessert

Dessert

Use ratio of 2/3 Olive Oil to 1 part Butter when baking for a healthier and moist result. Drizzle a teaspoon of balsamic on ice cream, yogurt or cake for an added flavour shot!

Download complete list of simple uses.

Reviews

There are no reviews yet.

Be the first to review “Divina Stuffed Olives – 6 Varieties”

Your email address will not be published. Required fields are marked *

Pin It on Pinterest