Product Description

This luscious blueberry infusion is just as amazing over a garden salad as it is over a fruit salad. The nose of this vinegar is true to fruit: aromatic, ripe blueberries with sweet accents and juicy blueberry flavour. When paired with delicate extra virgin oil, the intense blueberry flavour shines through. Try this balsamic as a substitute for maple syrup. Reduce it and use it as a glaze for roasted chicken. It is fantastic when combined with Italian Lemon olive oil for a spinach – pear salad vinaigrette and is a wonderful complement to blue and feta cheeses.

OLIVE OIL PAIRINGS: ​Italian ​Lemon, Herbes de Provence, Blood Orange, Tuscan Herb, Robust EVOO, Garlic, Blood Orange

IDEAS FOR USE: ​ Vinaigrettes, Reductions, Marinades for Poultry and Pork, Leafy Greens, Cheese, Compotes, Jams, Desserts and Pastries, Drizzle on onions to caramelize in a sauté pan, Drizzle on ice cream or yogurt with fresh berries, Reduce to use as a syrup on waffles, pancakes or French toast, Combine with any citrus infused olive oil for a fruity salad dressing, Combine with Tuscan Herb or Basil olive oils for a sweet and savoury marinade, Drizzle over goat cheese crostini

Acidity​: 4%
Conservation: Cool, dry conditions, away from direct sunlight at temperatures not exceed 80F
Shelf Life: 18 Months (for maximum flavour)
All natural. No artificial flavours. No thickeners. No caramel colour or dyes.

What is balsamic oil or balsamic vinaigrette & why is balsamic vinegar different?
While many use the terms balsamic vinaigrette and balsamic vinegar interchangeably, it’s essential to understand the distinction between the two. Balsamic vinegar is a rich, dark, and concentrated liquid made from freshly crushed grape juice, which is aged for several years in wooden barrels. Its signature sweet and tangy flavour is a result of this prolonged aging process. On the other hand, balsamic vinaigrette is not a traditional product and is typically a blend of olive oil infused with balsamic vinegar flavours. This blend offers a milder taste, making it suitable for those who prefer a more subdued balsamic essence in their dishes.  Some popular oil & vinegar pairings are listed above.