Product Description
Black Truffle Sea Salt
Capturing the seductive earthy character of Italian black truffles, this specialty salt will soon become one of your most frequently used ingredients. Its richly nuanced flavour enhances everything from grilled meats and roasted potatoes to scrambled eggs and buttered popcorn. Also excellent to season salads, pasta, risotto, eggs, roasted meats, carpaccio, cheese, vegetables, and more!
60ml
Simple Uses
Meat
For 1 portion or 5 oz of meat, use 1 tbsp of Oil and 1 tbsp of Oil Balsamic. Seal together in a container and let stand 30 minutes or longer.
Seafood
For 1 portion or 5 oz of seafood, use 1 tbsp of Oil and 1 tbsp of Balsamic. Seal together in a container and let stand 30 minutes or longer.
Starch
Use 1 tbsp of Olive Oil for 1 cup rice to 1.5 cups water. Toss with finished pasta 1 tbsp of Olive Oil for every one cup of pasta. For roasted potatoes use 1 tbsp of Olive Oil. For 1 portion of mashed potatoes (5 pounds peeled and mashed) use 1/4 cup of Extra Virgin or Flavoured Olive Oil.
Download complete list of simple uses.
Nicole –
This stuff literally goes on everything since I’ve been introduced to it! Truffle fries, pasta, POPCORN!!! veggies, meats, seafood, poultry. Gravies and soups!! Deliciousness!
Denise Tucker –
Thanks so much Nicole! This is the real deal and customers who try it, (and thought they wouldn’t like it), are so surprised at how it elevates ANYTHING!