Are you interested in learning more about moving to a plant-based or vegan diet without losing great flavour?
Join Olive Oil Co. Inc. and Dining With Dorinda as they demonstrate a full plant-based (with a touch of honey) meal. This is an interactive how-to session, showing guests just how easy and delicious it is to make your own plant based dishes, dressing and desserts from scratch. Olive Oil Co. carries over 75 varieties of olive oils and balsamic vinegars and Owner Denise Tucker, along with Dorinda Campsall of Dining with Dorinda will help demystify this broad assortment.
Through this tutorial, guests will be able to participate in the preparation of several delicious recipes paired with the all-natural flavours of oils and vinegars. The skills learned in this class will help to improve the flavour in your dishes and your health! The menu will consist of a delicious Portobello Burger, a fresh Mixed Greens Salad with Lemon Pepper Vinaigrette Dressing and a refreshing dessert of Phyllo Pastry Fruit Cup with Balsamic Toppings.
- Participants receive an exclusive 15% off same-day Olive Oil Co. purchase when you redeem your class ticket, as well as a copy of all recipes.
- Ideal for teens and adults.
- Allergy Alert – We request that you inform us, at the time of registration checkout, of any dietary restrictions that may be in conflict with the menu listed in this class description. Although we make every effort to accommodate guests with allergies, we cannot guarantee that there will be no cross contamination. Please refer to our Allergy Policy<https://staging.market.flywheelsites.com/registration-policies/> for more information.
- Products shown in image may vary from actual products in the class.
DATE: March 26 at Kitchen & Co In Newmarket
TIME: 6:00 pm – 8:00 pm