Portugal Cobrancosa 2024 Medium Extra Virgin Olive Oil
Price range: $15.20 through $33.60
A medium intensity oil with low bitterness, strong pungency, and moderate fruitiness. It is quite complex, with several ripe, fruity flavours of butter, nuttiness, and apple – plus some bright, spicy, herbaceous flavors of mint, cinnamon, and chili pepper, especially green apple and black pepper. It is very nicely balanced and relatively fresh tasting.
A medium intensity oil with low bitterness, strong pungency and moderate fruitiness. It is quite complex with several ripe fruity flavours of butter, nuttiness, and apple – plus some bright, spicy herbaceous flavors of mint, cinnamon, and chili pepper, but especially green apple and black pepper. It is very nicely balanced and quite fresh tasting.
Cobrancosa Portugal
Medium Intensity
Crush Date November 2024
Oleic 70.18
Peroxides 5.4
Polyphenols 364
K232 1.68
1,2 DAGS 84.2
Kosher Certified Orthodox Union
How is Extra Virgin Olive Oil made?
Extra Virgin Olive Oil is made by crushing olives to extract their juices. The crushed olives are then pressed to separate the oil from the solids and water. Finally, the oil is separated and filtered to produce the pure extra virgin olive oil we use for cooking and other purposes. Cold-Pressed means that no heat or chemicals were used during extraction, preserving the oil’s natural flavours and nutritional quality. First-pressed means the olive oil was extracted in a single pressing, with no second pressing as in the case of some other oils, like seed oils.
