Roasted Vegetables with Cilantro and Roasted Onion Olive Oil
Various vegetables of your choice: Zucchini, Butternut Squash, assorted coloured Peppers, Onion , Brussels Sprouts.
Cilantro and Roasted Onion Olive Oil
Black Mission Fig Balsamic Vinegar
Salt & Pepper
Preheat oven to 375 degrees.
Cut vegetables and mix in a bowl with a generous amount of Cilantro and Roasted Onion Olive Oil and Black Mission Fig Balsamic until all are coated.
Spread out on a baking sheet cook for 12-15 minutes.
This recipe also works on the BBQ if you prefer grilled veggies!