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Product Details

Watermelon Whole Fruit Balsamic

(1 customer review)


Made from unfiltered Italian watermelon pulp, this amazing whole fruit rosé balsamic pays homage to the bright, refreshing ingredients of spring and summer. It’s the perfect pair for summer spritzers, cocktails and shrubs.


Product Description

Made from unfiltered Italian watermelon pulp, our vibrant fruit vinegar pays homage to the bright, refreshing ingredients of spring and summer. Our Watermelon Rosé fruit vinegar is the perfect addition to summer spritzers, cocktails and shrubs. Combine it with Basil olive oil and drizzle over mixed greens topped with sliced tomatoes, cucumber, red onions, crumbled feta cheese and juicy watermelon: summer in a bowl. The sweet and slight tang of this vinegar makes it a great alternative to sugar in homemade popsicles. It is also fantastic when reduced over low heat and used as a glaze to finish pan seared sea scallops.

Olive Oil Pairings: Premium EVOO, Persian Lime, Herbes de Provence, Basil, Tuscan Herb, Garlic

COMPLEMENTS: Vinaigrettes, Salsas, Leafy Greens, Scallops, Relishes, Tomatoes, Summer Squash, Grains, Cucumbers, Feta Cheese, Fresh Fruit, Sorbets & Drinks


  • Use for pickling by mixing 3 parts Watermelon Rosé vinegar to 3 parts water to 1 part Pinot Grigio white wine vinegar. Simmer on low heat then pour over cauliflower florets, cucumbers or green beans and refrigerate.
  • Use in combination with fresh lemon juice to reduce the amount of sugar in your favourite homemade lemonade.
  • Pair with Persian Lime olive oil to dress a watermelon – feta and grilled corn salad.
  • Pair with Herbes de Provence olive oil to dress grilled zucchini salad with cherry tomatoes.
  • Drizzle over a watermelon, kiwi and strawberry fruit salad.
  • Add in lieu of lemon juice in homemade sorbet.

Acidity: 3.5% SHELF LIFE: 30 months

NOTES: Expect sediment to settle. Shake before using to homogenize fruit pulp.

All natural. No artificial flavours. No thickeners. No added sugar. No caramel colour or dyes.

Simple Uses



Drizzle 1 tsp of White or Dark Balsamic over every one 1 cup of fresh cut fruit.


Drizzle 1 tsp of Extra Virgin Olive Oil, Fused Olive Oil or Infused Olive Oil combined with 1 tsp of White or Dark Balsamic over single portion size salad.


Use 2/3 Olive Oil for every one part butter in baking. Drizzle a teaspoon of balsamic on ice cream, yogurt or cake for an added flavour shot!


Use 1/2 oz of Balsamic per 8 oz glass of carbonated water and/or several teaspoons of Balsamic into a 4 oz alcoholic beverage.

Download complete list of simple uses.

1 review for Watermelon Whole Fruit Balsamic

  1. Catherine Kenwell

    Received a bottle of this as a gift. Paired it with a mild EVOO (Taggiasca, I think) and added a bit of salt and pepper for a delicious summer salad of Boston lettuce, sliced fennel, grated carrots and feta cheese. Delicious.

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