Vinoso – Barbaresco Red Wine Vinegar
Vinoso is very well suited for salads as it imparts an intense depth of flavour into your favourite vinaigrette recipes. This beautiful red wine vinegar is garnet red in colour, slightly tannic on the finish, and has a lower acidity than most aged wine vinegars on the market at 4.5%. Combine it with any of our extra virgin olive oils, some finely minced garlic, a smidgen of Dijon mustard, a pinch of salt and there you have it; the perfect salad dressing! Just a spoonful of this fantastic vinaigrette is enough to brighten up any salad!
Three more recipes to try:
1. Red Wine Vinegar-Braised Chicken: Add ¼ cup red wine vinegar to 3 cups cooking liquid (broth or water) for a fall-off-the-bone braised chicken.
2. Roasted Root Vegetables: Finish roasted root vegetables, like sweet potatoes, carrots or beets, with a splash of red wine vinegar.
3. Salad Dressing: Make an Italian vinaigrette to dress a summery pasta salad with kalamata olives, feta cheese, and roasted zucchini.