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Product Details

Premium Extra Virgin Olive Oil

$15.00$35.00

The Arbequina EVOO is a mild and fresh, early crush Arbequina, with profiles of green and ripe olive fruit, almond, banana, tomato plant, green herbs. This oil is balanced with high fruitiness, low bitterness and a pleasant pungency highlighting its freshness and is appropriate for general usage in the kitchen – cooking and finishing.

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Product Description

The Arbequina EVOO is a mild and fresh, early crush Arbequina, with profiles of green and ripe olive fruit, almond, banana, tomato plant, green herbs. This oil is balanced with high fruitiness, low bitterness and a pleasant pungency highlighting its freshness and is appropriate for general usage in the kitchen – cooking and finishing.

1,2 DAGS 92%
Acidity .12%
Country of Origin Spain
Oleic 69
Peroxides 7
Polyphenols 231
PPP <1%
K232 1.91
Median Fruitiness 7
Intensity Medium

 

Simple Uses

Meat

Meat

For 1 portion or 5 oz of meat, use 1 tbsp of Oil and Balsamic. Seal together in a container and let stand 30 minutes or longer.
Salad

Salad

Drizzle 1 tsp of Extra Virgin Olive Oil, Fused Olive Oil or Infused Olive Oil combined with 1 tsp of White or Dark Balsamic over single portion size salad.
Starch

Starch

Use 1 tbsp of Olive Oil for 1 cup rice of choice to 1.5 cups water. Toss with finished pasta 1 tbsp of Olive Oil for every one cup of pasta. For roasted potatoes use 1 tbsp of Olive Oil. For 1 portion of mashed potatoes (5 pounds peeled and mashed) use 1/4 cup of Fused or Infused Olive Oil.
Vegetables

Vegetables

Use 1 tbsp of Olive Oil and Balsamic per 1 cup of roasted or sautéed vegetables. For every 1 cup of steamed vegetables, toss on 1 tsp of Olive Oil and 1 tsp of Balsamic.

Download complete list of simple uses.

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