Crafted in Modena, Italy by Aceto Varvello and inspired by rare lots of 18 Year Balsamico
Tradizionale di Reggio Emilia, our Traditional Style condimento has everything you would expect in a world-class balsamic: the perfect balance and structure of sweet and sour, notes of prune and caramel with a creamy texture that extends into a long finish. Made with an exceptionally high percentage of Italian Lambrusco, Sangiovese and Trebbiano grapes that are slowly cooked to create the highest quality grape must base. The must is then combined with barrel aged Sangiovese wine vinegar to start the acetification process. The end result is the most premium example of an extremely high quality balsamic condimento that pairs well with almost every olive oil in our store. A staff and customer favorite and our bestselling product.
Complements: Vinaigrettes, Marinades, Reductions, Pasta, Grains, Vegetables, Leafy / Winter Greens, Tomato and Onion – based Soups, Sauces, Cheese and Sweet Treats
- Combine with a spicy olive oil for grilling
- Drizzle over steamed or roasted vegetables
- Drizzle on mozzarella, ricotta or Caprese salad
- Drizzle over fruit, ice cream or Greek yogurt
- Combine with any EVOO for bread dipping
- Combine with any olive oil for a delicious vinaigrette
- Add a few tablespoons to your favorite homemade strawberry jam
- Drizzle over grilled salmon
- Finish tomato-based soups or sauces
Country of Origin: Modena, Italy
Conservation: Cool, dry conditions, away from direct sunlight at temperatures not to exceed 80F
Allergens: Contains naturally occurring sulfites.
*Shelf Life: 24-30 months for maximum flavour, aroma and body
What ICE CREAM yes I said it over ice cream YUMMY!
Rich and delicious! My go-to balsamic and salad dressing! Love it!
I have been using it for the past 2 months as a salad dressing. Love, love, love it!! Mix it half and half with olive oil infused with garlic. Definitely my go-to now!
Denise Tucker –
Thanks Isabell! So pleased that you are enjoing!
Bettina (verified owner) –
Simply the best balsamic out there! I use it exclusively on my caprese salad and my friends and family are always wow-ed. It’s my go-to party dish. Yum!
Denise Tucker –
Thanks so much for the comment Bettina!