Our Thanksgiving Gift – Roasting Vegetables with Oil & Balsamic
Organic Seasonal Roasting Vegetables 2 lbs (Cookstown Greens)
6-Pack 60 ml Oil and Vinegar set includes: Garlic, Mushroom & Sage, Blood Orange, Bourbon Maple, Red Apple, Pomegranate
Limited quantity. Pickup or local delivery October 6-9.
Only $35 (Reg Retail $45)
For 1 portion or 5 oz of meat, use 1 tbsp of Oil and Balsamic. Seal together in a container and let stand 30 minutes or longer.
For 1 portion or 5 oz of seafood, use 1 tbsp of Oil and 1 tbsp of Balsamic. Seal together in a container and let stand 30 minutes or longer.
Use 1 tbsp of Olive Oil and Balsamic per 1 cup of roasted or sautéed vegetables. For every 1 cup of steamed vegetables, toss on 1 tsp of Olive Oil and 1 tsp of Balsamic.
Download complete list of simple uses.