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Stonewall Kitchen Aioli – Truffle

$11.95

Stonewall Kitchen Aioli – Truffle

Truffles are an extremely rare, aromatic and delicious member of the fungi family. Able to grow only in certain soil and climate conditions, they have an intense, earthy flavour that has long been considered a culinary delicacy. Now you can enjoy this rare and wonderful ingredient in this smooth and tasty aioli. It’s great on sandwiches, burgers, as a dip or dolloped onto grilled fish.

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Product Description

Stonewall Kitchen Aioli – Truffle

Truffles are an extremely rare, aromatic and delicious member of the fungi family. Able to grow only in certain soil and climate conditions, they have an intense, earthy flavour that has long been considered a culinary delicacy. Now you can enjoy this rare and wonderful ingredient in this smooth and tasty aioli. It’s great on sandwiches, burgers, as a dip or dolloped onto grilled fish.

Ingredients: Canola Oil, Salted Eggs (whole eggs, salt), White Truffle Oil (high oleic sunflower oil, organic white truffle concentrate in olive oil), White Vinegar, Water, Spices, Black Truffles, Garlic Powder, Natural Flavour and Tocopherols (natural antioxidant)

Allergens: Egg

Simple Uses

Meat

Meat

For 1 portion or 5 oz of meat, use 1 tbsp of Oil and Balsamic. Seal together in a container and let stand 30 minutes or longer.
Seafood

Seafood

For 1 portion or 5 oz of seafood, use 1 tbsp of Oil and 1 tbsp of Balsamic. Seal together in a container and let stand 30 minutes or longer.
Vegetables

Vegetables

Use 1 tbsp of Olive Oil and Balsamic per 1 cup of roasted or sautéed vegetables. For every 1 cup of steamed vegetables, toss on 1 tsp of Olive Oil and 1 tsp of Balsamic.

Download complete list of simple uses.

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