Stonewall Kitchen aiolis are so much more than a fancy mayonnaise. Originating in the Provence region of France, aioli is traditionally made of garlic, olive oil, lemon juice and egg yolks. Ours are unique, delicious and artfully crafted to deliver robust flavor. We carry a large collection so you could have the perfect selection in your pantry. They are amazing in pita bread sandwiches, spread on top of grilled salmon or used as a dipping sauce for anything from French fries to crudites. You’ll love them!
Truffle Aioli, Ghost Pepper Aioli, Farmhouse Mayo Aioli, Sriracha Aioli, Horseradish Aioli, Smokey BBQ Aioli, Lemon Herb Aioli, Chipotle Aioli, Basil Pesto Aioli, Roasted Garlic Aioli, Maple Bacon Aioli, Habanero Mango Aioli