This custom green chili olive oil was crushed with fresh, hot green chili peppers from Tunisia. Upon holding a tasting glass, the aroma is intensely detectable from chin level and boasts a balanced pungency with herbal spicy green aromas of Tunisian hot green peppers. The mouthfeel is immediately clean, water, and vibrant followed by an explosion of spicy, tingly green pepper that builds and becomes more persistent in a matter of seconds. The spicy green pepper flavour stays on your palette as is the case with any perfectly-milled agrumato style olive oil.
Pairings: Mango, Traditional, Peach, Chocolate di Torino, Strawberry, Raspberry, Italian Herb, Honey Ginger, Rose Pinot Nero, Bianco
Complements: Roasted Vegetables, Grilled Meats, Pasta, Rice, Grains, Bread, Potatoes and Sweet Potatoes, Eggs