Crushed in Tunisia with a combination of fresh red and sun-dried red peppers in accordance with a traditional local recipe from Cap du Bon, this oil is unique and reminiscent of a North African spicy, floral, sweet, and hot party of local flavours. This olive oil will certainly wow those looking to make their best version of roasted lamb or tagine chicken with couscous. Medium aromas of sundried tomato and peppers lead to a surprisingly hot mouthfeel of lightly smoked and sun-dried red pepper along with the aroma of fresh red pepper with bitter, pungent sensations and hot overtones with a touch of vegetal smokiness from the sundried, smoky peppers. The heat builds up to a medium intensity and then spreads across your mouth with super clean and unique sensations of smoked red pepper and fresh black pepper.
Pairings: Black Cherry, Traditional, Peach, Bourbon Maple, Strawberry, Raspberry, Fig, Honey Ginger, Pomegranate, Bianco
Complements: Marinades for Poultry, Beef, Lamb, Pork and Seafood, Rice, Grains, Corn, Grilled vegetables, Eggs, Salsa