This popular mini pack hosts 5 hot pepper sauces in sample sized 50ml bottles. Great as a gift for your beloved pepper sauce lover, for traveling or for just trying them all!
Not So Hot Sauce
Tropic Like It’s Hot Sauce
Hot Pepper Sauce
Holy Smoked Sauce
Made From Scotch Sauce
For 1 portion or 5 oz of meat, use 1 tbsp of Oil and Balsamic. Seal together in a container and let stand 30 minutes or longer.
For 1 portion or 5 oz of seafood, use 1 tbsp of Oil and 1 tbsp of Balsamic. Seal together in a container and let stand 30 minutes or longer.
Use 1 tbsp of Olive Oil and Balsamic per 1 cup of roasted or sautéed vegetables. For every 1 cup of steamed vegetables, toss on 1 tsp of Olive Oil and 1 tsp of Balsamic.
Download complete list of simple uses.