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Spain – Recipes for Olive Oil and Balsamic Vinegar


Canadian Author Emily Lycopolus
Using two types of olive oil — Spanish Extra Virgin Olive Oil and Rosemary — and two vinegars — Red Wine Vinegar and Grapefruit Balsamic — you can produce all fifty of the classic Spanish recipes featured in this book.

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Product Description

One in a series of cookbooks that shows you how to use the remarkable flavours of specialty extra virgin olive oils and balsamic vinegars in your everyday cooking.
A beautiful, full-colour cookbook that shows readers how to create and enhance spectacular Spanish dishes by using specialty olive oils and vinegars.
Traditional Spanish cooking is famous for its fragrant spices, fresh herbs, and delicate touch of citrus. Whether you’re a novice to Spanish cuisine or a seasoned cook, this brand-new cookbook will inspire and guide you through the finest classic Spanish recipes.
A handful of premium olive oils and quality vinegars is the secret to culinary success. By stocking your pantry with the following, you’ll have everything you need to please even the most discerning Spanish abuela: Spanish Extra Virgin Olive Oil, Rosemary Infused Olive Oil, Red Wine Vinegar and Grapefruit White Balsamic Vinegar.
Captivate dinner guests with authentic dishes from Spain including gazpacho, empanada, ensalata ruse, paella, patatas bravas, albondigas, tortilla with salsa verde, ceviche, homemade chorizo, and crema Catalana. Revel in a variety of recipes for classic Spanish sherry cocktails and, of course, sangria.With fifty recipes for tapas, soups, mains, and cocktails, Spain will inspire countless memorable meals.

Simple Uses

Download complete list of simple uses.


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