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Product Details

Spain Aguilar Medium Hojiblanca 2020 Extra Virgin Olive Oil

$15.00$36.00

This Hojiblanca has an intense leafy green aroma and a very pleasant depth of herbaceous flavours.  The complexity predominantly comes from its strong green character of grass, green banana, green tea, mint, nettle and black pepper.

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Product Description

Hojiblanca – Spain
Medium Intensity
Crush Date October 2020
This Hojiblanca has an intense leafy green aroma and a very pleasant depth of herbaceous flavours.  The complexity predominantly comes from its strong green character of grass, green banana, green tea, mint, nettle and black pepper.  This oil is quite bitter with very strong pungency and fruitiness.  It is extremely fresh tasting and bursts with a spicy clean aftertaste.
1,2 DAGS 97.8%
Acidity .08%
Oleic 74.19%
Peroxides 4.4
Polyphenols 315
PPP <1%
K232 1.63
Median Fruitiness 9

Simple Uses

Seafood

Seafood

For 1 portion or 5 oz of seafood, use 1 tbsp of Oil and 1 tbsp of Balsamic. Seal together in a container and let stand 30 minutes or longer.
Salad

Salad

Drizzle 1 tsp of Extra Virgin Olive Oil, Fused Olive Oil or Infused Olive Oil combined with 1 tsp of White or Dark Balsamic over single portion size salad.
Vegetables

Vegetables

Use 1 tbsp of Olive Oil and Balsamic per 1 cup of roasted or sautéed vegetables. For every 1 cup of steamed vegetables, toss on 1 tsp of Olive Oil and 1 tsp of Balsamic.

Download complete list of simple uses.

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