Product Details

Spain Aguilar Green Arbequina 2019 Mild Extra Virgin Olive Oil

$15.00$35.00

This is a very nice well-rounded oil with a great combination of the typical Arbequina flavours harvested on the early side. It has a strong, clean, crisp aroma of green apple and flowers.

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Product Description

Arbequina – Spain
Mild Intensity
Crush Date October 2019
This is a very nice well-rounded oil with a great combination of the typical Arbequina flavours harvested on the early side. It has a strong, clean, crisp aroma of green apple and flowers. The flavour has both the green apple and ripe apple characteristics, but also the nutty, buttery, and tropical fruit flavours expected in an Arbequina oil. It has many complex herbaceous flavours also of green olive fruit, fresh cut grass, mint, and black pepper. The balance is perfect with strong fruitiness, mild bitterness, and an appropriate zing of spicy pungency.
1,2 DAGS 97%
Acidity .13%
Crush Date October 2019
Oleic 63.2%
Peroxides 3.6
Polyphenols 230
PPP <1%
K232 1.65
Fruitiness 6.8
Salad

Salad

Drizzle 1 tsp of Extra Virgin Olive Oil, Fused Olive Oil or Infused Olive Oil combined with 1 tsp of White or Dark Balsamic over single portion size salad.
Starch

Starch

Use 1 tbsp of Olive Oil for 1 cup rice of choice to 1.5 cups water. Toss with finished pasta 1 tbsp of Olive Oil for every one cup of pasta. For roasted potatoes use 1 tbsp of Olive Oil. For 1 portion of mashed potatoes (5 pounds peeled and mashed) use 1/4 cup of Fused or Infused Olive Oil.
Vegetables

Vegetables

Use 1 tbsp of Olive Oil and Balsamic per 1 cup of roasted or sautéed vegetables. For every 1 cup of steamed vegetables, toss on 1 tsp of Olive Oil and 1 tsp of Balsamic.

Download complete list of simple uses.

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