Product Details

Spain Aguilar Grand Cru Cuvee 2019 Robust Extra Virgin Olive Oil

$15.00$35.00

This oil has a nice fresh herbal and floral aroma. It is a medium-robust oil with fairly strong fruitiness, bitterness, and pungency.

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Product Description

Gran Cru Cuvee – Spain
Robust Intensity
Crush Date October 2019
This oil has a nice fresh herbal and floral aroma. It is a medium-robust oil with fairly strong fruitiness, bitterness, and pungency. The green fruit characteristics are dominant, but the undertone of ripe fruits gives it a pleasant roundness and depth. The herbaciousness is very complex with many different subtle flavours of grass, artichoke, green apple, green banana, mint, and tomato leaves, but the tastes that stand out are green tea, nettle, woodiness, and black pepper.
1,2 DAGS 95.4%
Acidity .2%
Oleic 70.2%
Peroxides 5.8
Polyphenols 405
PPP <1%
K232 1.80
Median Fruitiness 5.7
Salad

Salad

Drizzle 1 tsp of Extra Virgin Olive Oil, Fused Olive Oil or Infused Olive Oil combined with 1 tsp of White or Dark Balsamic over single portion size salad.
Starch

Starch

Use 1 tbsp of Olive Oil for 1 cup rice of choice to 1.5 cups water. Toss with finished pasta 1 tbsp of Olive Oil for every one cup of pasta. For roasted potatoes use 1 tbsp of Olive Oil. For 1 portion of mashed potatoes (5 pounds peeled and mashed) use 1/4 cup of Fused or Infused Olive Oil.
Vegetables

Vegetables

Use 1 tbsp of Olive Oil and Balsamic per 1 cup of roasted or sautéed vegetables. For every 1 cup of steamed vegetables, toss on 1 tsp of Olive Oil and 1 tsp of Balsamic.

Download complete list of simple uses.

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